Our model features in The Guardian...
We set up shared social eating spaces, that run on surplus
We have a positive story; there is 'plenty for all' and 'everyone is welcome'
Our brand attracts paying customers want to eat socially
Our model is simple to understand, replicable and scalable
Our business is sustainable; financially, environmentally and socially
Ultimately, we make good food and then we eat it together!
This model was featured in The Guardian online in this article about Founder; Marsha. We are proud to be a Super Kitchen!