Simple Cucumber and Herb Salad
Roughly chop a peeled cucumber and add chopped chives, mint and parsley.
Add a splosh of olive oil, a grating of lemon zest, a squeeze of lemon juice and then season.
Leave in the fridge for a bit, then eat.
This goes very well halloumi and a few bits of fresh, red chilli. If you are feeling like something more substantial add to boiled potatoes and eat with capers and some thick yoghurt.
Enjoy the sunshine!