I made this for the Notts Nosh local food celebration at Sneinton Market this weekend.
For those that missed to chance to apply this to your face on Saturday, here is the recipe.
Summer Fruit Assembly
Whatever soft fruit you have, I had strawberries, cherries, blackberries and raspberries, layer on the bottom of a dish and sprinkle with vanilla sugar. Add a load of lemon curd and stir through a bit. Layer with really thick greek yoghurt. Add a scattering of toasted almonds. I sprinkled with raw coconut sugar but you could use muscovado sugar too. The little pink bits are freeze dried strawberry. This was to tart things up but obviously you don't need them. Grate a bit of orange zest on top then climb up onto a diving board and belly flop into this dish of summer goodness knowing there is both fruit, nuts and some good bio-cultures to nourish you.